Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until tender ... a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This meat can still be tender but may lack the complexity of flavour of traditionally dry-aged beef. Brown colouring ... such as shin and leg, brisket, chuck and blade, neck and clod and skirt.

Beef stew recipes are simple to cook ... blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

You can also add some beer. Bring to a boil, reduce heat, cover, and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot.

Cooking corned beef ... is tender. Remove from oven, keep wrapped in the foil for 30 minutes. Remove from foil and slice, against the grain. Serve as desired. Adapted from several recipes.