The idea of “farm-to-table” formed as a social movement promoting ... and even the highest quality of beef starts to taste questionable when just four ounces of it takes nearly 500 gallons ...

tucked in the back of the HBCU's 770-acre farm. Two students sat behind a small metal table in a plain entryway, and they pointed to a menu of almost 60 different cuts of beef, goat and pork.

This May marks the 40th anniversary of Laura's Lean Beef, the brand that changed the way America thinks about beef. Founded on May 21, 1985 by Laura Freeman, a young farmer with a bold vision and a ...

“We really were the first farm-to-table restaurant in Charlotte,” Thrace said. Gus’ Sir Beef still gets many of its vegetables from local farms, and many of the dishes are homemade ...

For almost a century, the English family has built a legacy at the dairy farm in McDowell County’s mountain community of North Cove. Now, the nephew of the retiring owners is taking cattle farming in ...