Whether you’re looking to up your protein intake or just want a comforting bowl of hot and perfect flavor, this Umami Noodles with Stir-Fried Beef recipe is just the ticket. It’s one of our ...

Tender noodles soaked in a rich sauce with ... swapping ingredients or adding your own twist. Mongolian beef, traditionally ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Toss together flash-fried sirloin ... drained noodles and fry them until crispy. Remove from the pan using tongs and keep warm. Add the remaining oil to the pan and stir-fry the beef over a ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets with sauce are naturally enjoyable, but a simple cooking step results in chewy ...