Whether you’re looking to up your protein intake or just want a comforting bowl of hot and perfect flavor, this Umami Noodles with Stir-Fried Beef recipe is just the ticket. It’s one of our ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

[1] A fully automated noodle shop located in southeastern China is able to serve a bowl of noodles in just 48 seconds. Prices start at 9.9 yuan (HK$10.60) per bowl, and no tip is required. Customers ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...