This will help your hamburger patty retain its shape as it cooks. Another trick that can help your loose patty retain its ...

Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have ...

“Fat is flavor, fat is juiciness, fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into ...

This African-inspired burger contains suya – a fiery spice ... For the ‘suyannaise’, put the egg yolk into a medium bowl and whisk with the suya spice and lemon juice until pale.

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

A cheeky take on the burger: the buns are ... and leave to cool. Mix the eggs into the cooled noodles until fully incorporated. Season to taste. To make the beef patties, place the beef patties ...