Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

is a bold and savory dinner favorite made with thinly sliced beef, bell peppers, and onions in a savory sauce. The aroma of ...

Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir ...

Once browned on all sides, remove the beef and set to one side. 3. In the same pan, add the onion and cook until browned, then add the garlic along with the green pepper and cook for a further one ...

Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted ...

For the beer-braised beef cheeks, place the beef cheeks ... Season, to taste, with salt and freshly ground black pepper. For the garnish, bring the onions and ale to the boil in a small saucepan.

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.

Stuffed peppers ... beef in a skillet, and placed it on a paper-towel-lined plate to soak up the excess fat. I also precooked my stuffing with the remaining ingredients. I sautéed the chopped ...