Some large store chains such as Costco carry tri-tip beef. This is the meat from the marrow bone of a steer's femur. The marrow is simple to cook — cut it lengthwise or in rounds, salt and ...

Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...