Peter W. Liander, West Brighton Ingredients: 12 quarts water 1-2 pounds leftover cooked roast beef, diced 1/2 pound pearled barley, washed 2 large Spanish onions ...

I've also used a chuck roast, rump roast and London broil ... How should you store leftover slow-cooker beef barley soup? Store leftover slow-cooker beef barley soup in airtight containers for ...

Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...

The star of our beef barley soup is a rich, intensely flavored beef ... Note that you need only 2 cups of the cooked beef for our soups, but the leftover beef is delicious and also good for ...

This soup recipe, courtesy of Eating Well, is one that will fill you, warm you, and because it’s so good, you won’t have to worry about leftovers ... the meat, barley and thyme and bring ...

When you’re ready for a good bowl of beef barley soup, you’ll already have one of the main ingredients ready for the pot. Dice the roast beef, carrots, onion and celery into 1 / 4 inch pieces ...

Unlike the canned the variety, where all of the ingredients - beef, barley and vegetables - tend to have the same, soft texture, this soup had great texture and chunks of savory roast beef.

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t end up with leftovers, make a note next year to buy a ...

The star of our beef barley soup is a rich, intensely flavored beef ... Note that you need only 2 cups of the cooked beef for our soups, but the leftover beef is delicious and also good for ...