Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love ... than 600 family farms and ranchers raising beef, pork, and lamb. “You’ll get great flavors ...

They can be from a variety of animals, such as beef ribs ... we narrow the focus to just pork ribs, there are several cuts, from the ever-popular baby back ribs to the meaty and expansive spareribs.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...