Meet bee sting cake, or bienenstich, the delightful German dessert that’s as charming as its name suggests. It’s a light, ...

Directions For custard filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over ...

Bee sting cake is a treat for grown-ups, who’ll enjoy being ‘stung’ by the fiery flavours of whisky and ginger. Put the flour in a bowl and add the yeast. Stir well, then add the salt.