I know what you’re thinking—pinto beans in a pie? Trust me, I was skeptical too. But once I tried it, I was all in. This ...

I bring you a recipe for another fantastic alternative -a high fiber and plant protein Garbanzo Bean Pie Crust! This Garbanzo Bean Pie Crust is designed for something more savory, like a quiche.

or even beans and chickpeas, and topped it off with crumpled roses of more phyllo. Phyllo sometimes has a reputation for being hard to work with, but in my experience, phyllo pie is quite ...

The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...

Add the kale and beans to the mixture and stir to combine ... Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a ...

1 Pap crust Mix everything well together ... and let the vegetables simmer gently until the carrots start to soften. 4 Add the baked and green beans and sugar and simmer slowly for another 5 minutes.