My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... that often go into mac and cheese. What she doesn’t ...

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Tortillas: 8 small corn tortillas. Corn tortillas have a distinct, authentic flavor that forms the foundation of this dish. Beans: 1 can (15 oz) black beans, drained and rinsed. Black beans ...

North Ave., on April 30. Inspectors observed multiple food items, including fruit, vegetables, beans, cheese, and cooked potatoes and pasta, being stored at unsafe temperature levels in coolers.

Missing cats may not have met with a sticky end, but instead gone on adventures even more intrepid than that undertaken by Beans from Cumbernauld Did you know with a Digital Subscription to The ...

Gatos and Beans, Alabama’s first cat café, will continue operating during their regular hours following the recent passing of founder Kelli Steward, according to her husband and café cofounder ...

The indie rockers released a video Friday for their newest single, "Pork and Beans," that pays homage to a host of internet memes. The video, which could serve as a promo for next year’s ROFLcon ...

Welcome to Fav’d For Later, a Friday roundup of our favorite memes, trends, and all-around good internet content. This week, we ponder what-ifs and perfect cheese tosses. Once in a while ...

Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green beans. She puts olive oil and butter in a ...

Advertising While the steak and green beans cook, make the dressing: It’s a mix of yogurt, mayonnaise, mustard, vinegar, minced chives and crumbled blue cheese. To serve, pile the lettuce onto a ...

Add beetroot and scatter broad beans and hazelnuts over the top. Place sourdough slices under a grill to toast on one side. Turn over and lay the slices of goat's cheese on top. Place under a ...

Get the recipe: Beans and Cheese With her latest cookbook, “The Weekday Vegetarians: Get Simple,” Rosenstrach answers the frequent complaint that vegetarian cooking is too involved.