Enfrijoladas are a rich, comforting hug in the form of tortillas soaked in creamy black bean sauce and loaded with queso fresco, crema, and fresh herbs. A classic Mexican dish that’s low-effort, ...

Repeat with remaining beans and ½ cup lard. Top refried beans with pico de gallo and queso fresco. Do Ahead: Beans, before frying, can be made 3 months ahead; freeze in an airtight container.

Carefully add beans and 1/4 cup warm water to skillet ... Serve tlacoyos warm; top evenly with nopales, if using; queso fresco; cilantro; salsa; and reserved chopped onion. About this recipe ...

The tortillas are lightly fried, dipped in a bean sauce ... cilantro leaves, queso fresco (or mozzarella or Monterey Jack cheese), and toasted pumpkin or sesame seeds. Simple Mexican comfort ...

black beans, your favorite salsa, lots of chopped cilantro, shredded sharp cheddar and crumbled queso fresco. I liked to ... a few dashes of your favorite Mexican hot sauce, a spoonful of pickled ...