Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

The expert shared his views on TikTok, highlighting a surprising food group for its potential heart health perks ...

Endocrinologist Francisco Rosero took to TikTok to extol the virtues of beans, lentils, chickpeas, and other legumes ...

Legumes include beans, lentils, and peas. Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

The legumes resemble small lenses ... Collect green pods within 70 to 80 days of planting to eat them like snap beans. When lentils are used as a dry grain, the seed is called a pulse.

And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. Here's how to prepare all the different varieties, from canned to dry, with F&W's enticing ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and lentils. Question: I would like to add some new plants to my food garden ...

green, brown, and red lentils lined up in jars behind a medium scooper filled with red lentils - Flori Bengescu / 500px/Getty Images ...