This roasted vegetable and black bean enchilada recipe combines the ... You can also go a different route for the sauce. A ...

The star of this enchilada variation is the creamy green sauce made from bright salsa ... Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted vegetables would also ...

That’s why tasters were over the moon for Old El Paso’s dusty-rose-colored refried beans. Joseph praised the robust notes of “cumin and green pepper.” Joe gave high marks for texture ...

Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip. By Melissa Clark Credit...Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne.

Beans contain protein ... Bake at 350 degrees 20 to 25 minutes. Sprinkle with green onions. Per serving (2 enchiladas): 513 calories (47 percent from fat), 27 grams total fat (12 grams saturated ...

Stir in the enchilada sauce, chicken broth, beans and 1 1/2 cups of the cheese and cook, stirring frequently, until the cheese is melted. Stir in the half-and-half or heavy cream and cook ...