This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan ... Whisk in the butter, parsley and zest and season with salt and pepper.

Mix 4 tablespoons chopped parsley, butter, chopped shallot, minced garlic, and grated lemon peel ... 1 1/4-cup ramekins or custard cups. Divide scallops among prepared dishes.

2 tablespoons butter ... bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf parsley In a skillet ...

It's quick, easy and highlights the flavor of the scallops with lemon, white wine and butter. Florida bay scallops are not ... heat to medium and add onions, garlic, red pepper flakes and ...

You don’t need Nantucket Bay scallops for this recipe, although I’d recommend giving them a try. Fresh garlic and some butter—that ... garnish with the parsley, and serve.

butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream. Divide the bay scallops between 2 individual ...

Meaty, with a delicate texture and an exquisite flavor, the scallops were supplied by Mida Food Distributors under the label Pacific Bay ... the remaining butter then add the garlic.