Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan ... scallops are bay and sea ...

Perfectly cooked pan-seared scallops ... of not following a recipe—choose whatever aromatic you think would best compliment your seasoning. Use a large spoon to baste the scallops with the ...

this recipe brings restaurant-level flavor with minimal effort—pan to plate in under 30 minutes. Love Cajun flair and bold flavors? Try these next: These Seared Scallops with Spicy Cajun Cream ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. In a large nonstick frying pan ... scallops, you can use bay ...

complements the seared, crisped scallops. The larger sea scallops work best for this recipe because they will sear evenly and won’t overcook as quickly as the bay scallops. Sea scallops have a ...

I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as ...

We usually think of them as a snack or dessert, but this sauce adds flavor and color to pan-seared scallops ... Chop ginger in a food processor. Add mango, lime juice and curry powder.

Executive chef Kevin Nicholls at Newport Grill shares his recipe for pan seared scallops and butternut squash risotto. Newport Grill is one of several eateries in the area hosting Restaurant Week ...