Since the real difference between sea scallops and bay scallops lies in size and taste -- bay scallops tend to be smaller, more tender, and sweeter than sea scallops -- we need to know the ins and ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

In order to figure out the best wine pairing to go with your dish, however, you'll first have to consider the type of scallops you're preparing. There are quite a few differences between bay ...