Bear in mind that bay scallops will cook more quickly ... with cream sauce and cherry tomatoes on top. Recipe: Easy Cajun Scallop Pasta If you're partial to a paler pasta dish, this one's for ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

You can achieve great scallops at home, and often, all it takes is a great sear and a flavorful sauce. There are a litany of ways to add flavor to scallops, but in this recipe, we're taking a ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...