Bear in mind that bay scallops will cook more quickly ... with cream sauce and cherry tomatoes on top. Recipe: Easy Cajun Scallop Pasta If you're partial to a paler pasta dish, this one's for ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Remove the scallops to a large plate and then continue with the recipe. In the same skillet ... flavor it brings to the dish. Toss in the pasta and pasta water and cook until the pasta is well ...

You can achieve great scallops at home, and often, all it takes is a great sear and a flavorful sauce. There are a litany of ways to add flavor to scallops, but in this recipe, we're taking a ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

You will probably recognize them by their ribbed fan-shaped shell and they come in varying sizes, from the small bay scallops to the larger sea scallops. No matter the size of the scallop ...