When you walk up to the meat counter of a grocery store or into your local butcher, there are many cuts of steak to choose from. Perhaps your go-to cut is a melt-in-your-mouth filet mignon or a ...

Choosing the right cut of steak can be overwhelming ... explanatory and refers to the area between the cow's ribs and hips.

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Put the bavette steak into a resealable freezer bag ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...

The two entrees that caught my eye were the Korean Bibimbap and Fischer Family Farms Bavette Steak. The Korean Bibimbap was served as a bowl with beef bulgogi and crispy rice. It included various ...