The Restaurant Story chef keeps things refreshingly simple: seared bavette ... Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the remaining sauce around ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Hanger steak (sometimes called onlget or bavette steak) is a known for its ... Add the creamed spinach, pour over the red wine sauce and serve.

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...