In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s ...

Try your next one with our grilled balsamic flank steak recipe that turns out four servings. When it's time to eat, cut it against the grain for the best texture. In comparison, bavette steak ...

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

Put the bavette steak into a resealable freezer bag ... prepare a large piece of kitchen foil, then heat a ridged griddle till very, very hot. Lift the steak out of its marinade, letting any ...

Bavette is the French word for flank steak. You could use whichever cut ... Meanwhile, heat a large frying or griddle pan until very hot. Add the steaks and fry for 1–2 minutes on each side.