This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Next, coat the battered chicken cutlet in breadcrumbs ... press down on the chicken breast with one hand while sliding a sharp knife through sideways. Lay a chicken cutlet on a cutting board ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...