Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Once all the fish fillet pieces are breaded, drizzle or spray them lightly with cooking oil. Bake the fish fingers in the preheated oven for 12-15 minutes, or until they are golden brown and ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Feeling especially virtuous? Pick the box marked “wholegrain”. Otherwise, “the breadcrumbs or batter used in fish fingers ...

Pat the fish dry with kitchen paper, then cut each piece into 2–3 fingers depending on its shape. Each finger needs to be around 2cm/¾in thick. To make the batter, break the egg into a medium ...