This helps keep the batter light and crispy. If you're also cooking some french fries to go with your fried fish (fish and chips), cook the fries in the hot oil before the fish. Lay the fries on a ...

The easiest option for fish and chips? Bake or use an air fryer ... Take a piece of fish from the ziplock bag and dip it into ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...