News

Vals opened on Freret Street in 2020, offering a menu of tacos, ceviche, salad, snacks and a liquor lineup heavy on tequila ...
Demond “Dee” Matthews never went to culinary school or worked in restaurants previously. Yet here he is, the chef and owner ...
Jimha Abdelkader of NextHome Luxe Realty in New Orleans, who represented the buyers, said the plan is to open a Mediterranean ...
A Baton Rouge favorite is hitting the national stage! Iverstine Farms Butcher will be featured on "Diners, Drive-Ins & Dives" ...
Dress in your Easter best and enjoy a three-course brunch with dishes like Sliced Tenderloin & French Onion Frittata and ...
Salt Pepper Oak, a Mississippi barbecue restaurant with a sizable online following, is relocating to Baton Rouge. The Mississippi location opened near Diamondhead in February 2023 and closed in ...
Baton Rouge area restaurants are offering special Easter brunch menus with ham, seafood dishes, and breakfast items, allowing ...
Dearman’s Diner has been a beloved institution in Baton Rouge, serving up classic diner fare and fostering a tight-knit ...