This is the deep sea—a realm of mystery and wonder, but also a place now facing the looming shadow of human ambition. With ...

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Four kilometres below the surface of the Tasman Sea is a strange world inhabited by even stranger creatures. In its autumn ...

Using the right gear, lures, and tactics will help you catch more bass. Adobe Stock Largemouth bass ... This can be an incredibly helpful tool if you’re not sure how deep a body of water is, or even ...

The U.K.’s response to Russia’s gambit was to unilaterally set its own catch limit for Chilean sea bass — lower than the never-adopted recommendation of the scientific commission — and issue its own ...

Turn the heat up a little and flip the fish over, frying for just a couple of minutes until cooked through and golden all over. Transfer the sea bass to serving plates, then return the pan to the hob.

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...