This is especially useful if you prefer fluffier rice, like basmati rice. Another aspect to consider is that by reducing the amount of starch, there may also be less formation of a gelatinous ...

Holding up a bowl of rice, Padma Lakshmi shows the cloudy water from the first rinse and explains that rinsing removes starch. She explains how one should keep rinsing until the water runs “clear.” ...

Rice has to be of the most versatile and essential grains there is. As the third most produced grain worldwide after corn and ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...