A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty ...