Basil is a favorite herb for so many ... usually brown streaks starting on the bottom of stems and/or discoloration of the ...

which are the reason behind basil’s taste and aroma. Look for leaves that are vibrant and free from any damage or ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few ...

Rinse basil leaves, and dry well on a clean kitchen ... or refrigerate (with a thin layer of oil poured onto surface to prevent discoloration) in an airtight container up to 3 days.

Basil can be preserved by freezing whole leaves or chopped leaves in ice cube trays with water or olive oil. The start of summer is here, and with it comes backyard cookouts featuring foods we ...

Having your own basil at home is also a great way to get more out of the herb when it comes to cooking, meaning you can easily grab a few leaves here and there to add to dishes. You don’t even ...