I love pesto. It's an easy dinner win when I toss it with pasta or mix it into roasted veggies. And while I always reach for ...

Or, stir a spoonful into mayonnaise for a homemade pesto aioli." -Nicole McLaughlin "I came up with this creamy basil sauce recipe when I couldn't find one online. I put it on everything!

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright ... it’s often too thick to coat pasta. Sadly, many recipes try to remedy this by adding oil or cream ...

The herbaceous green sauce is equally at home coating blistered ... You will need a food processor for this basil pesto recipe. If you don’t have one, we highly recommend this as an excuse ...

Spread the pesto over your pizza dough and top it with an assortment of vegetables like bell peppers, mushrooms, and spinach. Bake until the crust is golden brown for a deliciously different take on ...

As temperatures rise, there's one particular sauce that embodies the brightness ... the job done just fine today. Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts ...

In this classic recipe, chef Johanne Killen employs starchy pasta water to thicken her fresh parsley-basil pesto into a sauce that clings to and flavors each strand of linguine instead of pooling ...

This herby, green sauce tastes like the essence of summer in a bowl. Toast pine nuts in a small skillet over medium, stirring frequently, until golden, 5 minutes (you can also toast them in a 350 ...