A fragrant basil leaf can take a tomato platter to the next level, and a sprinkle of freshly chopped tarragon will breathe new life into a simple vinaigrette. While dried herbs may lack the ...

For those who love adding delicious herbs to culinary creations, finding out how to dry basil is a smart idea. I've asked ...

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried. This will make a fragrant oil perfect for drizzling on salads ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Cucumbers -- Basil, dill, parsley. Eggplant -- Oregano ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Tulsi, also known as Holy Basil, is a revered herb in traditional Indian Ayurvedic ... Store them in an airtight container in a cool, dry place away from direct sunlight to maintain their ...