The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

Dry basil makes it super convenient to add the herb to any dish while eliminating food waste. According to Serena Poon, a celebrity chef, nutritionist, and reiki master, dried herbs can stay fresh ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up ...

While larger, fleshier herbs like basil, mint, and parsley can be dried for preservation, they do not retain as much of their flavor. ... If substituting dried herbs for fresh herbs in a recipe, ...

Here, seven dried herbs you should never be without. ... It's also a great substitute for fresh basil in dishes like this chicken and eggplant Parmesan. 2. Thyme .

How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.