Patio Pot Basil Pesto ... do you think the basil is in store bought pesto, or what is in the recipe keeping it green? No thank you, it takes less than 5 minutes to make fresh!

Basil is seductive to the senses. It entices all who get near her rich green leaves and bold aromatic scent. The leafy herb comes from the mint family and delivers wonderful flavor to so many ...

QUESTION: I have an abundance of fresh basil this year ... Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for ...

This One-Pot Tomato Basil Pesto Pasta holds a special place ... Garlic bread for a crunchy side. A fresh green salad with a light vinaigrette. A glass of chilled white wine or sparkling water.

Basil is one of the easiest, and tastiest, of the culinary herbs to grow. All you need is a small pot, some good soil ... Dwarf basil. Green, to 10-12 inches tall. Try 'Spicy Globe.' ...

look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.