Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under ...

One-pan meals guarantee less fuss in the kitchen, and recipe developer Michelle McGlinn assures us that this lemon basil ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

But minced chicken leg isn't easy to find in the market ... Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

Casie Buck joined us this week to show us how to make the perfect weekend breakfast: ham and cheese butterballs. They’re basically the best kicked-up buttermilk biscuits, made in a muffin tin. Just in ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...