Secret lamination techniques unlock dozens of wafer-thin layers in homemade puff pastry bread, creating a golden, flaky crust ...

Making sourdough bread at home is a rewarding ... After the first rise, turn out the dough onto a lightly floured surface and ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Before you get started, read over my tips and tricks for making and baking sourdough bread ... the dough in half (see picture 9). Use well-floured hands or a pastry scraper to shape each ...

You don’t need a starter or a mixer with a dough hook—in fact, you don’t need any bread-making equipment or experience at all. We’re not exaggerating when we say this easy recipe requires ...