Put the flour, salt, baking powder and sugar in a bowl ... Over kneading can make your biscuits hard. 6. Pat the dough till about 1/2 inch thick you don't need to use a rolling pin hand patting is ...

Why You’ll Love This Recipe If you love fluffy, buttery, and perfectly golden biscuits, these Homemade Butter Swim Bisc ...

For basic Butter Swim Biscuits, you need the following simple ... Next, whisk together all-purpose flour, sugar, baking ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Half a cup of unsalted butter, half a cup of sugar, two egg yolks, one teaspoon of vanilla extract, one cup of all-purpose flour (maida), one-fourth teaspoon of baking powder, a pinch of salt ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with baking paper. Whisk the caster sugar, brown sugar, cocoa powder, oil and eggs together in ...