Choose a salt based on your cooking needs and simply what ... based on national guidelines—that’s great. If you love pink sea salt for its color and its slight minerality thanks to the ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Given that both sea salt and table salt have similar sodium content by weight, choosing one over the other should be based on culinary preference rather than perceived health benefits. It's also ...

M. Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter is, for the most part, delivered for consumption in such ...

That said, sodium content in sea salt can vary by brand, ranging from about 320-560 mg per quarter tsp. (This comparison is ...

There’s iodized salt, non-iodized salt, ice cream salt, Epsom salt, table salt, coarse salt, sea salt, seasoned salt… you get the point. It can be overwhelming. Need a break? Play the USA ...

Most of the pink salt mines in the world are based in the Punjab region of Pakistan, where the mineral stems from 200-million-year-old sea salt beds. Here the cost of mining is relatively low ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

A few years ago Ricardo Braz was scrolling through Instagram when he spotted a picture of a tiny island made of salt in the Dead Sea. He added it to his bucket list. In December the 24-year-old ...