I’m afraid I now run the risk of never using the steam wand on my espresso machine again. Making barista-quality microfoam ...

To make this, I steeped Earl Gray in hot water for a few minutes then iced it up. I whizzed up some vanilla cream (heavy ...

The reason why a cocktail shaker is the go-to for many baristas ... Just don't forget to learn about all the ways to upgrade ...

As the 2020 U.S. Barista Champion and the 2021 World ... When making your cold foam manually, a protein shaker bottle, cocktail shaker tin, or a mason jar with a lid can all be effective tools.