When the leaves start to turn and the air becomes crisp, there’s nothing quite like the cozy flavors of pumpkin and warm spices to bring a little extra comfort to your day. Pumpkin Cheesecake ...

We like to add a little extra crunch to ours by adding chopped pecans, like in this recipe for Pumpkin Crunch Parfaits. In her Instagram post on Nov. 17, Ina Garten called her Pumpkin Roulade with ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...

I do, however, very much love cheesecake and that’s where this recipe comes in. This pumpkin cheesecake is a dreamy cross between creamy cheesecake and pumpkin pie. My idea of the perfect ...

Spread the pumpkin puree over the paper towels and ... Beat in the heavy cream, lemon juice, and vanilla until the cheesecake mixture is smooth. Pour the cheesecake mixture over the cooled crust ...

Therefore, you get the best of both worlds. Pumpkin cheesecake recipe This recipe helps you make the most luscious cheesecake. The crust comes out light, buttery and crumbly. The filling is creamy ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe; they help ensure a smooth and velvety batter.