When people talk about Spanish gastronomy, Madrid and Barcelona often come up. But the real Spanish culinary capital is the ...

I went on an exhilarating trip to Barcelona.  If I mention this to friends, they tend to bring up the water-pistol protests.

Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel.

For one Barcelona-based chef who has just scooped a major culinary humanitarian prize, this is a problem that needs fixing.

Barcelona’s microcosm of old and new cuisines exists within the context of Catalonia, a region with a fierce food identity. However, you’ll also find food and wine from all corners of Spain and beyond ...

Main event: the food. Give us the lowdown—especially what not to miss. Park on one of Quim’s barstools and get ready to tuck into some of the freshest seasonal traditional tapas in Barcelona.

The location of Barcelona's hottest 2019 opening is ideal: easy stumbling distance of the city’s buzzing bar and restaurant scene, and with four excellent in-house bars and restaurants ...

Barcelona nuts are in season in autumn and winter. They are available from Spanish grocers, delis and online. Barcelona nuts are eaten whole as a snack, or added to salads, savoury nut bakes ...

Barcelona cruise port is one of the most popular turnaround ports in Europe, welcoming millions of guests every year. Here’s how to make the most of your time in the city before a voyage ...

Barcelona is no stranger to fantastic food and drink – it’s home to 19 restaurants which have Michelin stars. Promoting the elite cuisine of Catalonia, the city is a treat for those with a ...