Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

"Indulge in the ultimate fajita experience with our Grilled Flank Steak - juicy, tender, and bursting with flavor. Perfect ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.