Prick with a fork and blind bake according to recipe directions ... 2. For the banana cream pie filling, place milk (and coconut) into a small pot over medium heat. Bring to simmer.

Whisk to combine. Add the remaining coconut milk to the mixture and whisk to combine. Spread the mixture on top of the mixture in the baking dish. Slice the last banana and evenly place the slices ...

In a bowl, mash the banana with a fork. Add the egg and the coconut milk and mix well. Then, add the buckwheat flakes, the baking powder and some chocolate chips, and mix well. Pour the batter in ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

dairy-free no-churn banana ice cream boasts a hint of sweetness from the honey and gets its richness from the coconut milk. Be sure to buy unsweetened full fat coconut milk for this recipe ...

Stir coconut milk, 1 ⅓ cup water and the quinoa together in saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 5 minutes. Stir banana, rolled oats and cinnamon ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Before this, my favorite banana pudding recipe was a tour de force involving ... Betty Ann uses frozen pre-shredded cassava and coconut for ease. Condensed milk makes the cake custardy and rich.