brush a little lemon juice or citric acid onto your banana slices to help reduce oxidation, the chemical process that turns ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Bananas can also be used in savory dishes like curry. Start by sauteing onions, garlic, and ginger in oil until fragrant. Add ...

I always seem to have a few overripe bananas sitting on the counter—and when I do, I know exactly what’s coming next: Chocolate Chip Banana Bread. This loaf is soft, moist, perfectly sweet, and loaded ...

Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries. Each pancake ...

When cool, slice. Preheat the oven to 180°C. Peel the bananas then crush with a fork. Beat together the butter or margarine and sugar, then add the eggs alternately with the flour and baking powder.

This banana sesame slice is a good way to include magnesium ... Add this, along with the banana, tahini, coconut flour, salt and cinnamon to a food processor and blend until combined.

Brush the inside of the loaf tin with a bit of melted butter, then dust with flour. Mix the flour ... then whisk in the mashed bananas. Add the white chocolate, pecans and vanilla.

Sift the plain flour, cocoa powder ... then remove the cake from the tin. Serve in slices. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months.

60 to 70 slices of ripe banana (about 2 bananas; see Eric’s options) • soft butter and maple syrup, to taste Place flour, sugar, baking powder, cinnamon and salt in a bowl and whisk well to ...