Immediately pour and spread Peanut Butter Icing onto hot cake. Garnish with peanuts, if desired. Let cool completely in pan on a wire rack before serving. Store in airtight container for up to 3 days.

Topped with a rich, creamy frosting ... this easy banana cake recipe hits the spot. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost ...

The bananas need to be super-ripe for this cake recipe. If yours are under ... mashed FOR THE PEANUT BUTTER FROSTING 25g unsalted butter, softened 1 Preheat the oven to 180C (fan 160C/350F/gas ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

sweet cream cheese frosting. A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient ...

Yvette Hoffnagle of Largo, Fla., is “looking for a recipe for a peanut-butter cake with chocolate frosting that was published in the St. Petersburg Times back in the 1980s. Can anyone help?” ...