Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

5. Meanwhile in a small saucepan combine brown sugar, water and margarine, heat over medium heat until boiling. Boil one minute. Let cake cool and drizzle with glaze.

Set the cake on a rack to cool for 10 minutes. 1. In a saucepan, combine the brown and granulated sugars, butter, cream, and salt. Set over low heat and cook, stirring often, until the sugar ...

Enter the Sock It To Me Cake—a warm, buttery Bundt cake swirled with cinnamon-sugar pecans and topped with a vanilla glaze.

Butter a 10-inch Bundt pan ... granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze.