Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is ...

or until the lentils are just soft. 2. Whisk the olive oil, balsamic vinegar, garlic, salt and mustard powder together in a small bowl, to make a dressing. 3. Drain the lentils and transfer to a ...

In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley ... To make the dressing, whisk together the balsamic vinegar, olive oil and maple syrup along with ...

Add the balsamic vinegar and season with ... Serve straightaway with a green salad and a grating of cheese. Use the extra lentil bolognese to make another meal. Try one of these: Serve with ...