Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

Kataifi has a delicate, nest-like form, but baklava holds its shape well, which makes it easy to cut into uniform pieces. The layers create a crisp bite that works amazingly well with the sticky ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

In partnership with Avis, here are five of our favourites. Viridescent trays of baklava in all shapes and sizes are stacked in the windows of Zeki Atilgan’s Gaziantep Sweets. The crisp sheets of filo ...