Cookies are a classic treat that can be made in endless flavors and styles, from soft and chewy to crisp and crunchy. Whether ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Grease a baking sheet with more butter ... Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored ...

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

This shortbread is gently spiced and decorated ... Preheat the oven to 180C/170C Fan/Gas 4 and line two baking trays with baking parchment. In a large bowl, beat the butter and sugar together ...